Our large Jersey Cow.
He is 18cm high when sitting and is Embroidered With Jersey and Island Map on his side.
The purebred Jersey cow has been a feature of the landscape for more than 200 years, and while you may see the familiar golden coat of a Jersey in countries across the world, every Jersey cow’s ancestry can be traced back to the original Jersey Herd Book, founded in 1863 by the Royal Jersey Agricultural & Horticultural Society. As well as being one of the most friendly breeds, Jersey cows are famous for their high quality rich and creamy milk - naturally high in butter fat - which is used to produce an amazing range of Jersey dairy products from butter and ice-cream to yoghurt, clotted cream and cheese. Don’t miss the experience of trying Jersey milk products in the island famous for its cows - you’ll have plenty of choice from creamy Jersey milk in your tea or coffee to Jersey Dairy ice-cream. There are now more than 30 herds of Jersey cows across the island, with an estimated 3,000 cows.
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